Cir­cle M Mar­ket Farm

1784 County Road H
Blan­chardville, WI

 

Email:maidmarion@circlemfarm.com
Phone: 608–523-4341
FAX:
Web­site:
circlemfarm.com

Hours:
Call for an appoint­ment, Email, or mes­sage on the Website.

We are a small CSA farm, deliv­er­ing pro­duce every other week to local and Madi­son cus­tomers. We also direct sell Home­stead Meats — you can see what is cur­rently avail­able on the Web­site. Cir­cle M also offers school pro­grams both on the farm and in the class­room, focus­ing on organic prac­tices and wool­craft. Chil­dren (and adults) can tour the farm, visit with the ani­mals and learn to dye, card and spin wool into yarn. Cus­tom par­ties and camp-out on the farm can also be arranged.

The Goose Chaser Farm

N8855 Bad­ger Road
Blan­chardville, WI 53516

Email:thegoosechaserfarm@yahoo.com
Phone: 608.293.3925
FAX:
Web­site:
thegoosechaserfarm.com

Hours:
Con­tact us from 9:00 a.m. untill 12:00 noon and 6:00 p.m. — 9:00 p.m. via phone.
It is eas­ier to con­tact us via Email

 

Pas­ture raised eggs and meat­birds, duck and goose eggs upon request.

Every last sat­ur­day of the month we have culi­nary work­shops fea­tur­ing a ingre­di­ent of the sea­son and cook two to three dishes with it.

Event cook­ing for par­ties up to 10 adults is avail­able upon request on sat­ur­day nights. Must be planned 3 weeks ahead of time. Please call or Email for pric­ing and menu options.

Ruegseg­ger Farms Nat­ural Meats

75 York Val­ley Road
Blan­chardville, WI

Email:
Phone: 608–523-4705
Web­site: naturalmeats.org

Hours:
Pick up, or free deliv­ery by appoint­ment Novem­ber thru March. Check our warm weather sched­ule for dates, times, and loca­tion of Farm­ers Mar­kets and road­side stands.

 

Prod­ucts: All “Nat­ural Meats”. Beef, Pork, Veal, Lamb, Chicken, Eggs, Duck, and Turkey. No hor­mones; (syn­thetic or nat­ural), No antibi­otics, we have not used pes­ti­cieds on our land since 1987, nor do we add any­thing arti­fi­cial to our feeds.Also avail­able are: Ostrich, Goat, the finnest South­ern Wis­con­sin Cheeses, Herbs, Wild Fresh Fruits, Logs, Lum­ber, and Firewood